If you’re looking for a dish that’s hearty, rich, and packed with flavor, then look no further than this One Pot Creamy Organic Chicken Carbonara. It’s the perfect blend of creamy goodness and savory chicken, and the best part? It all cooks in one pot, so cleanup is a breeze. Whether you’re cooking for yourself, a loved one, or a group of friends, this dish will impress with minimal effort.
Ingredients:
- 2 organic chicken breasts, diced into bite-sized pieces
- 200g pasta (spaghetti or penne works best)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup organic chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crushed red pepper flakes (optional, for a little heat)
Instructions:
1. Cook the Chicken
In a large pot, heat the olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken from the pot and set aside.
2. Sauté the Aromatics
In the same pot, lower the heat to medium. Add the onion and garlic, sautéing until softened and fragrant, about 2-3 minutes. Make sure to scrape up any browned bits left from the chicken—those add flavor!
3. Cook the Pasta
Add the chicken broth and bring to a simmer. Add the pasta and cook according to the package instructions, about 8-10 minutes. Stir occasionally to make sure the pasta doesn’t stick. The broth will reduce as the pasta cooks, which helps create a flavorful base for the sauce.
4. Make the Creamy Sauce
While the pasta is cooking, whisk together the heavy cream, Parmesan cheese, and eggs in a separate bowl. Once the pasta is al dente, remove the pot from the heat. Slowly pour the cream mixture into the pot while stirring constantly to prevent the eggs from scrambling. The residual heat will cook the eggs and thicken the sauce.
5. Combine and Serve
Add the cooked chicken back into the pot and stir everything to combine. Taste and adjust the seasoning with more salt and pepper if needed. If you want a little spice, toss in some crushed red pepper flakes. Top with freshly chopped parsley and more grated Parmesan cheese.
6. Enjoy
Serve immediately and enjoy your delicious, creamy, one-pot organic chicken carbonara! It’s so easy to make and perfect for a cozy dinner night in.
Tips for Perfect Carbonara
- For a creamier sauce, you can add a little more heavy cream or even some cream cheese.
- If you want to elevate the flavor, add a pinch of smoked paprika or a little lemon zest for a fresh twist.
- For a dairy-free option, substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative.
Why Organic?
Using organic chicken and other organic ingredients is not only better for your health, but it also ensures you’re supporting sustainable farming practices. Organic produce and meat tend to be higher in nutrients and free from harmful chemicals, so you can feel good about what you’re putting in your body.
Perfect for Any Occasion
Whether you’re cooking for a romantic dinner or meal prepping for the week, this One Pot Creamy Organic Chicken Carbonara will not disappoint. The creamy sauce, tender chicken, and comforting pasta are the ultimate crowd-pleasers, making it a go-to dish you’ll return to time and time again.